I love eating noodles. Definitely one of my favorite foods. I had tried shirataki noodles before, but I was not impressed. I guess I just wasn’t using them in the right recipe, because now I love them. I’ve already eaten this recipe three times this week.
I used vegetables that I love and had on hand. It’s salty and crunchy and slurpy and it makes me glad. I barely remembered to take a picture before tucking in.
- 1/2 tablespoon of toasted sesame oil
- two scallions, chopped up
- a minced clove of garlic
- one cup of chopped broccoli
- one cup of baby spinach leaves
- half a cup of cole slaw mix
- 113g shirataki noodles
- 2 tablespoons of low sodium soy sauce
Heat up the oil in a pan, and then saute the garlic and scallion for a minute. Add teh broccoli and a couple tablespoons of water and cook it up til the broccoli is bright green, about 2 minutes. Add the cole slaw mix, cook for a minute. Add the spinach, cook another minute. Lastly add the noodles and soy sauce and keep the heat on long enough to heat the noodles. The end.
One action shot!